You probably do not know this, but my first and last experience of baking a chocolate cake from scratch was quite disatrous. I mean, you could quite literally drive a nail into the countertop using this cake as a hammer; or if you so chose, chuck it at your greatest enemy for quite a blow.
Lucky for me my experience this evening was quite different from the experience I just shared with you. I am convinced it is all in the flour. Since that horrid day of chocolate, I have sworn to use only "cake flour" when baking my cakes.
Unlike last week this cake did not take quite as long to prepare, but in my opinion was twice as good and very very mmm mmm good CHOCOLATELY!!
Lucky for me my experience this evening was quite different from the experience I just shared with you. I am convinced it is all in the flour. Since that horrid day of chocolate, I have sworn to use only "cake flour" when baking my cakes.
Unlike last week this cake did not take quite as long to prepare, but in my opinion was twice as good and very very mmm mmm good CHOCOLATELY!!
Happy Baking,
Catherine
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